K O’Donnell’s Restaurant Menu

Are you looking for a go-to sports bar in Scottsdale that has a restaurant menu full of fresh food options? Well unlike some of the other sports bars in Arizona, we offer a huge menu packed with a variety of fresh, made-from-scratch menu items that will please even the pickiest tastebuds.


Whether you're in the mood for a sports bar classic, like KO's Award Winning Grilled Wings or our Black & Bleu Burger, or something on the healthier side, like our Triple Decker Turkey Club or a Salmon BLT Salad, you can't go wrong! If you're stopping in for dinner, we suggest you try our Pork Chop dinner or our Shrimp Fajitas, they're mouthwatering.


For over 10 years, KO's has been committed to using only the freshest ingredients and serving up dishes on par with the best restaurants that North Scottsdale has to offer. Don't believe us? Come in and let us prove it to you!



  • Appetizers

    • SAUTÉED CAJUN SHRIMP

      Spicy beer garlic butter sauce. Served with toasted French bread for dipping.
    • KO’S FAMOUS GRILLED WINGS

      Award Winning
      Choose between Buffalo, Volcano, BBQ, Honey Hot or KO’s Secret Sauce.
    • BREADED MOZZARELLA

      Fresh sliced mozzarella hand breaded in our blend of panko breadcrumbs and Italian seasonings. Served with tomato basil dipping sauce.
    • QUESADILLA

      Cheddar and jack cheeses, diced tomatoes, black beans, and green onions. Topped with our roasted corn salsa. Served with a side of sour cream and red salsa. Add Chicken - 4, Steak* - 5, or Guacamole 1.5.
    • SPINACH ARTICHOKE

      Creamy blend of artichoke hearts, mixed cheeses and spinach, served with tortilla chips.
    • PRETZEL BITES

      Fresh baked salted pretzel bites served with our spicy Modelo beer cheese sauce.
    • CHEESE FRIES

      Cheddar and jack cheeses melted on our beer battered fries, topped with bacon, sour cream and green onions.
    • HOMEMADE POTATO SKINS

      Fresh-cut skins stuffed with cheddar and jack cheeses, bacon and green onions. Served with sour cream.
    • FRIED RAVIOLI

      Parmesan, ricotta, and Romano stuffed ravioli, panko breaded and fried. Served on our tomato basil marinara.
    • LOADED NACHOS

      Melted cheddar and jack cheeses, refried beans, jalapeños, onions, tomatoes, black olives and sour cream over tortilla chips.
 Add Chicken - 4, Steak* - 5, Chorizo - 3, or Guacamole 1.5.
    • BRUSCHETTA

      Diced tomatoes, basil, olive oil, garlic and a balsamic reduction. Served with cheesy garlic bread.
    • KO’s SAMPLER PLATTER

      Grilled wings, onion rings, potato skins, and breaded mozzarella. Served with sour cream, ranch, and tomato basil marinara. No Substitutions.


  • Salads & Soups

    Choose between Ranch, Bleu Cheese, Honey Mustard, 1000 Island, Creamy Italian, Balsamic Vinaigrette, Mustard Vinaigrette, Chipotle Ranch, Citrus Vinaigrette, Strawberry Balsamic Vinaigrette, and Fat Free Italian
    • CHICKEN CLUB SALAD

      Mixed greens, bacon, hardboiled egg, diced tomatoes, cucumbers, and mixed cheeses tossed in honey mustard and topped with our hand-battered chicken tenders.
    • CAESAR SALAD

      Caesar dressing, parmesan cheese and croutons.
    • SOUTHWEST SALAD

      Mixed greens, black beans, corn salsa, cheddar and jack cheeses, avocado and tortilla strips. Served with a side of chipotle ranch
    • BBQ CHICKEN SALAD

      Romaine, corn, diced tomatoes, and jack cheese tossed in ranch dressing and topped with honey BBQ chicken and our hand-battered crispy onion strings.
    • ICEBERG WEDGE SALAD

      Iceberg lettuce drizzled with bleu cheese dressing and topped with bacon, diced tomatoes, bleu cheese crumbles, and sliced red onion.
    • SALMON BLT SALAD

      Mixed greens, bleu cheese crumbles, bacon, diced tomatoes, and avocado, tossed in citrus vinaigrette and topped with Cajun salmon.
    • BILTMORE SALAD

      Romaine, roasted chicken, corn, bacon, diced tomatoes, bleu cheese crumbles and green onions tossed in our mustard vinaigrette.
    • SPINACH SALAD

      Spinach and romaine topped with chopped bacon, dried cranberries, hardboiled egg, candied pecans, bleu cheese crumbles, red onion and green apples. Served with our strawberry balsamic vinaigrette.
    • COBB SALAD

      Mixed greens, diced turkey, hard boiled egg, bacon, diced tomatoes, bleu cheese crumbles, avocado and cucumber. Served with your choice of dressing.
    • CHICKEN TORTILLA SOUP

    • GUINNESS IRISH STEW

    • DAILY SOUP

      Changes daily. Ask your server for details.


  • Burgers

    All of our burgers come with your choice of: Beer Battered French Fries, Our Creamy Coleslaw, Tater Tots, or Crispy Onion Strings. Add $1 for Onion Rings, Sweet Potato Fries, Cottage Cheese, or a Side Salad. Add $1.50 for Fruit.
    • THE RANCHER *

      Cheddar cheese, honey BBQ sauce, bacon, and our hand-battered crispy onion strings on a brioche bun.
    • TURKEY BURGER

      Seasoned ground turkey patty, melted cheddar cheese, lettuce, onion, tomato and pickles on a brioche bun. Served with a side of honey mustard.
    • PATTY MELT *

      Melted Swiss cheese, bacon, and grilled onions on toasted marble rye.
    • BLACK AND BLEU *

      Grilled with cajun spices and then topped with melted bleu cheese crumbles, bacon and our hand-battered crispy onion strings on a brioche bun.
    • ENCHILADA BURGER *

      Melted pepperjack cheese, fried fresh jalapeños, guacamole, pico de gallo, and Sriracha aioli on a brioche bun. Served with our spicy enchilada sauce for dipping.
    • VEGGIE BURGER

      Vegetarian
      Homemade black bean veggie patty with sautéed mushrooms, grilled onions, Swiss cheese, and Sriracha aioli on ciabatta.
    • BUILD YOUR OWN BURGER *

      Creekstone Farm's premium beef and brisket mixture lightly seasoned and charbroiled. Served with lettuce, onion, tomato, and pickles on a brioche bun. Additional toppings Bacon, grilled onions, mushrooms, green chilis, guacamole, jalapeños (fresh or pickled), fried egg or cheese (American, cheddar, provolone, Swiss,bleu, fontina and pepperjack)


  • Sliders

    • PULLED PORK SLIDERS

      Honey BBQ ・Coleslaw
    • GREEN CHILI CHICKEN SLIDERS

      Pepperjack Cheese・Diced Green Chilis
    • PRIME RIB SLIDERS

      Au Jus. (add Swiss .50)
    • CHEESEBURGER SLIDERS

      American Cheese ・ Au Jus


  • Pizzas

    Small - 11 / Medium - 17 / Large - 21
    • BUFFALO CHICKEN PIZZA

      Buffalo sauce, mozzarella, provolone, and bleu cheese crumbles, red onion and grilled chicken tossed in buffalo sauce.
    • MEAT LOVERS PIZZA

      Tomato basil marinara, mozzarella and provolone cheeses, pepperoni, Italian sausage, salami and bacon.
    • GREEN GODDESS PIZZA

      Pesto, mozzarella, provolone, spinach, mushrooms, onions, artichoke hearts, and fresh tomatoes.
    • BBQ CHICKEN PIZZA

      Honey BBQ sauce, mozzarella and cheddar cheeses, roasted chicken, and green onions.
    • FU-GET-ABOUT-IT PIZZA

      Tomato basil marinara, mozzarella and provolone cheeses, pepperoni, Italian sausage, diced tomatoes, artichoke hearts, roasted sweet peppers, black olives and fresh basil.
    • BUILD YOUR OWN PIZZA



  • Sandwiches & Wraps

    All of our sandwiches and wraps come with your choice of: Beer Battered French Fries, Our Creamy Coleslaw, Tater Tots, or Crispy Onion Strings. Add $1 for Onion Rings, Sweet Potato Fries, Cottage Cheese, or a Side Salad. Add $1.50 for Fruit.
    • KO’S ULTIMATE DIP

      Seasoned and slow roasted prime rib, shaved thin and topped with provolone cheese, grilled onions, sautéed mushrooms and our garlic horseradish dijonnaise on a toasted french roll. Served with au jus.
    • TRIPLE DECKER TURKEY CLUB

      Shaved oven roasted turkey, provolone, bacon, lettuce, onion, tomato, avocado and mayonnaise on toasted sourdough.
    • ALBACORE TUNA MELT

      Mixed with celery, red onion, bell pepper and mayonnaise on toasted sourdough bread with melted cheddar cheese.
    • PRIME RIB WRAP

      Shaved prime rib, peppers, onions, jack cheese and creamy horseradish wrapped in your choice of tortilla served with chipotle ranch.
    • GROWN-UP GRILLED CHEESE

      Toasted garlic herb sourdough bread with melted fontina cheese and sliced tomatoes. Served with tomato basil dipping sauce. Add ham, turkey, or bacon $2
    • FIRECRACKER CHICKEN SANDWICH

      Choice of fried or grilled chicken breast tossed in buffalo sauce, topped with cheddar cheese, bacon, guacamole, Sriracha aioli, lettuce, tomato, and onion on a brioche bun.
    • CHICKEN PESTO SANDWICH

      Grilled chicken, provolone cheese, roasted tomatoes, and pesto aioli on a ciabatta bun.
    • REUBEN

      Shaved corned beef, Swiss cheese, sauerkraut and 1000 island on toasted marble rye. (sub turkey for a lighter option)
    • PULLED PORK SANDWICH

      Smoked, pulled and tossed in our Honey BBQ sauce, served on a brioche bun with a side of coleslaw.
    • GRINDER

      Oven roasted baguette with salami, pepperoni, ham, and provolone cheese topped with lettuce, tomato, and red wine vinaigrette.
    • SOUTHWEST MELT

      Shaved turkey, slow roasted prime rib, pepperjack cheese, bacon, green chilies, and chipotle ranch on toasted sourdough.


  • KO’s Favorites

    Dinner or Caesar salad with any entrée - Add $2.5
    • FAJITAS

      Choice of meat with grilled onions and bell peppers served with refried beans, rice, lettuce, cheese, tomato, sour cream and guacamole. Shrimp - $15 Chicken or Steak* - $13 Chicken & Steak* Combo - $16
    • SALMON

      Fresh Alaskan salmon topped with a white wine lemon sauce. Served with jasmine rice and steamed broccoli.
    • KILLIAN’S FISH AND CHIPS

      Three pieces of Alaskan cod battered in our Killian's Irish Red Beer batter. Served with our dill tartar sauce, creamy coleslaw and french fries.
    • DELUXE MAC AND CHEESE

      A creamy blend of Monterrey jack, cheddar and parmesan cheeses mixed with shredded chicken and bacon topped with diced jalapeños.
    • CHICKEN TENDERS

      Choose from our grilled or breaded chicken tenders. Served with ranch and your choice of side. Tossed in sauce $.50
    • N.Y. STRIP*

      12 oz. hand cut U.S.D.A. Choice N.Y. strip served with rosemary potatoes and garlic green beans. Add sautéed shrimp $4.
    • CHICKEN ENCHILADAS

      Corn tortillas filled with cheese and chicken, smothered in KO’s spicy enchilada sauce, then topped with lettuce and tomato. Served with a side of rice and beans.
    • PORK CHOPS

      Bone-in-pork chops with a garlic herb rub. Served with rosemary potatoes and creamed corn.
    • CAJUN CHICKEN PASTA

      Penne pasta tossed with a garlic parmesan cream sauce and broccoli, topped with grilled Cajun chicken and garlic bread. Substitute cajun steak* - $2. Substitute shrimp - $4.
    • JAMBALAYA*

      House blend cajun style sauce with rice topped with shrimp, sausage, and chicken.


  • Sides

    • GARLIC GREEN BEANS

    • LOADED TOTS

    • HONEY CORNBREAD

    • CREAMED CORN

    • STEAMED BROCCOLI

    • FRUIT SALAD

    • MAC AND CHEESE

    • ROSEMARY POTATOES



Print K O’Donnell’s Restaurant Menu