K O’Donnell’s Brunch Menu

"Where to get brunch on the weekends in Scottsdale?" is a question that has been on the tip of everyone's tongue for years. Well look no further, as K O'Donnell's opens up early on Saturdays and Sundays at 10 am for brunch. You'll be able to order off of our delicious brunch menu all the way until 2 pm!


If you're looking for classic breakfast options like eggs benedict or biscuits & gravy, we've got you covered.We also offer some new brunch food fare, like baked King Cakes or Harold's Famous Pork Green Chili Platter! We're one of the only bars in Scottsdale that has a full bar available during their weekend brunch! Don't forget we also offer off track betting (OTB) all year round and check out our Summer Sunday Funday menu all summer long!


Items denoted with a * are cooked to order. Consuming undercooked meats or eggs may increase the risk of food bourne illness."



  • Eggs & Classics

    • STEAK & EGGS*

      8 oz. Sirloin grilled to your preference, 2 eggs any style, choice of potatoes, & toast
    • BREAKFAST SANDWICH*

      Fried egg, cheddar cheese, ham, and bacon on sourdough toast. Served with choice of potatoes.
    • BREAKFAST PLATTER*

      Two eggs any style with choice of bacon, ham, chorizo, or sausage. Served with choice of potatoes and toast.
    • BISCUITS AND GRAVY*

      Three fresh baked country biscuits smothered with our homemade sausage gravy
    • PROTEIN PLATE*

      Three scrambled egg whites, grilled chicken breast, avocado, sliced tomatoes and cottage cheese.
    • BREAKFAST BURGER*

      Angus beef burger with cheddar cheese, grilled onions, bacon, fried egg, and 1000 island on brioche bun. Served with choice of potatoes.
    • SKILLETS*

      Sautéed onions and peppers with diced potatoes and your choice of meat, topped with 2 eggs any style, and served with a side of toast.

      | CORNED BEEF | STEAK | BACON | CHORIZO WITH A CHIPOTLE HOLLANDAISE DRIZZLE |

    • CHICKEN FRIED STEAK*

      Tenderized sirloin steak breaded and fried, topped with our homemade sausage gravy, served with 2 eggs any style and choice of potatoes.
    • OMELETS*

      Served with choice of potatoes and toast.

      *Egg white omelet is an additional $1*


      Choose 3 items:

      SAUSAGE | BACON| HAM | CHORIZO | GREEN CHILES | ONIONS | BELL PEPPERS | MUSHROOMS | SCALLIONS | JALAPEÑOS | TOMATOES | SPINACH | CHEDDAR | JACK | SWISS | PROVOLONE | MOZZARELLA | PICO DE GALLO| AVOCADO

      Each additional item - .75

    • TOAST OPTIONS

      BISCUIT | ENGLISH MUFFIN | 9 GRAIN | MARBLE RYE | SOURDOUGH


  • Benedicts

    All benedicts are served with your choice of rosemary home potatoes or hash browns.
    • CLASSIC*

      Toasted English muffin with grilled ham, poached egg, and our creamy hollandaise.
    • O’DONNELL STYLE*

      Toasted English muffin with corned beef, poached egg, and our creamy hollandaise.
    • ‘MURICA STYLE*

      A country biscuit with sausage, bacon, American cheese, poached egg, and our creamy hollandaise.
    • CALIFORNIA STYLE*

      Toasted English muffin with spinach, avocado, poached egg, and our creamy hollandaise.
    • SOUTHWEST STYLE*

      Toasted English muffin with green chiles, black beans, a poached egg, and a chipotle hollandaise sauce.


  • Baked Goods

    • OVEN CAKES

      1 CAKE - $3 | 2 CAKES - $6 | 3 CAKES - $8

      Light and fluffy pancakes freshly baked in our oven.

      Toppings to bake in .75 - BLUEBERRIES | BANANAS | CHOCOLATE CHIPS| PEANUT BUTTER | NUTELLA

    • KINGS CAKES

      2 oven cakes with peanut butter, chocolate chips, bananas baked in. Served with maple syrup.
    • CINNAMON FRENCH TOAST

      French Vienna bread dipped in egg, cream, cinnamon, vanilla, brandy and sugar, then baked in our oven and dusted with powdered sugar.
    • BANANAS FOSTER FRENCH TOAST

      Our cinnamon french toast kicked up a notch and topped with caramelized bananas, candied pecans and a scoop of vanilla bean ice cream.


  • Southwest Fare

    • FIESTA TOSTADAS*

      2 crispy tortillas topped with refried beans, scrambled eggs, chorizo, jack cheese, Pico de Gallo, and enchilada sauce. Served with choice of potatoes
    • HAROLD’S FAMOUS PORK GREEN CHILI PLATTER*

      Pork green chili, 2 eggs any style, refried beans, and flour tortillas. Add Chorizo - $2
    • PORK GREEN CHILI BURRITO*

      Scrambled eggs, pepper jack cheese, refried beans, and our famous pork green chili wrapped up in a flour tortilla then smothered with more pork green chili and melted cheese. Add Chorizo - $2
    • BREAKFAST BURRITO*

      Scrambled eggs, mixed cheese, and your choice of (2): BACON | CHORIZO | SAUSAGE | HAM


      Served with a side of roasted tomato salsa and choice of potato. Add black beans or Pico de Gallo - .75



  • Brunch Sides

    • HASHBROWNS

    • BACON (4)*

    • SAUSAGE (2)*

    • CHORIZO*

    • HAM (2)*

    • COTTAGE CHEESE

    • PORK GREEN CHILI

      Cup / Bowl
    • BISCUITS & GRAVY (1)

    • 1 EGG*

    • TOAST

    • FRUIT

    • ROSEMARY HOME POTATOES

    • HASHBROWNS



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