K O'Donnells American Bar & Grill Lunch Menu

SLIDERS
half order: 3 sliders, full order: 6 sliders. ask your server about mixing & matching. (add fries or onion rings for $2)
half order 6.95 / full order 11.95 CHEESEBURGER with american cheese \| PULLED PORK* sweet & spicy bbq pork ASIAN CHICKEN with teriyaki, scallions, cilantro & siracha aioli \| PRIME RIB with creamed horseradish & au jus half order 7.95 / full order 13.95 *TENDERLOIN STEAK with balsamic onions
BURGERS
served with your choice of: french fries, onion strings, coleslaw, side salad, cottage cheese,or fresh fruit. add a side of ranch dressing for .50
*ANGUS BEEF BURGER - fresh angus beef lightly seasoned and char-broiled. served with lettuce, red onion, tomato & a pickle slice.	7.50
*THE RANCHER - topped with bacon, bbq sauce, cheddar cheese & fried onion strings.	8.95
*EL DIABLO - jalapeños, pico de gallo, chipotle ketchup, pepper jack & tortilla strips. it’s spicy...no whining!	8.95
*BLACK & BLEU - cajun blackened with bleu cheese crumbles, onion strings & bacon.	8.95
TURKEY BURGER - a seasoned ground turkey patty with cheddar cheese. seved with a side of honey jalapeño mustard.	8.95
VEGGIE BURGER - house-made veggie patty with sautéed mushrooms & onions, swiss cheese & roasted bell pepper aioli on toasted ciabatta.	8.95
NEW KING OF SCOTTSDALE - double meat, double cheese (american) & siracha aioli. fit for kenny, fit for a king.	10.95
NEW MAUI WOWIE - teriyaki-marinated half-pound burger patty with grilled pineapple & swiss cheese. (add jalapeño .50)	8.95
add-ons: swiss, cheddar, jack, american, mozzarella, provolone, jalapeños, sautéed onions .50 add avocado, bleu cheese crumbles, guacamole, chili, green chilies, mushrooms, bacon, onion strings .75
SANDWICHES
FRENCH DIP - slow-roasted choice prime rib shaved & piled high on a french roll with provolone cheese.	9.95
CHICKEN PESTO - pesto aioli, tender chicken, roasted tomatoes & provolone cheese on toasted ciabatta. joe o’s favorite.	9.95
FISH SANDWICH - panko-crusted with mango salsa & coleslaw.	8.50
PULLED PORK SANDWICH - slow-smoked pork pulled from the bone, topped with honey bbq sauce and a side of tangy coleslaw.	8.50
*TRI TIP SANDWICH - hickory-smoked with caramelized onions & bbq sauce, served on a toasted french roll.	9.75
ALBACORE TUNA MELT - mixed with celery, red onion, bell pepper & cheddar on a toasted ciabatta.	8.95
THE REUBEN - thinly shaved corned beef, swiss cheese, sauerkraut & thousand island dressing on grilled rye bread.	8.95
NEW MEATBALL SUB - house-made meatballs topped with tomato-basil marinara, mozzarella, provolone & parmesan cheese.	9.75
NEW BIRD, BRIE & APPLE - shaved turkey with creamy brie cheese, granny smith apples & cranberry dijon aioli on toasted ciabatta. kevin o’s favorite. ( add bacon .75)	9.95
NEW FORK & KNIFE BISTRO STEAK SANDWICH - cajun-rubbed with roasted tomatoes & caramelized onions on bleu cheese garlic bread.	12.50
NEW GROWN UP GRILLED CHEESE - grilled sourdough with creamy fontina cheese & sliced tomatoes, served with tomato basil dipping sauce. crayons not included. (add ham or hickory smoked bacon $2)	7.95
HOUSE SPECIALTIES
PRIME RIB WRAP - shaved prime rib with sautéed peppers & onions. topped with pepper jack cheese & creamy horseradish, wrapped in a flour tortilla. served with a side of chipotle ranch. it makes philly jealous.	10.95
FISH & CHIPS - three pieces of beer-battered alaskan cod, served with our dill tartar sauce, coleslaw & fries	12.50
PRAWNS & CHIPS - 5 beer-battered prawns served with horseradish sauce, coleslaw & fries.	13.50
CHICKEN STRIPS - 5 fresh chicken tenderloins, buttermilk-marinated then fried crispy. served with fries & a side of ranch dressing.	9.95
TBS - shaved turkey breast, slab bacon & swiss cheese on grilled sourdough. served with a side of bacon ranch. BLT, watch out.	8.50
CHICKEN CLUB - grilled chicken, bacon, lettuce, avocado, tomato, cucumber, provolone & roasted bell pepper aioli on toasted sourdough bread.	9.95
KINGS CHOICE
*on food cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food-bourne illness.