9am-2pm Saturday & Sunday

Benedicts Served with hash browns
Classic - Canadian bacon, English muffin and hollandaise.	9.50
California - Avocado, sliced tomato, wheat toast and hollandaise.	9.50
Blackstone - Applewood bacon, tomato, English muffing and hollandaise.	9.50
Our Favorites Served with hash browns
Two Eggs any style	6.95
Bacon ‘n’ Eggs	8.50
Ham ‘n’ Eggs	8.50
Sausage ‘n’ Eggs	8.50
Harolds Pork Green Chili - Spicy green chili served with eggs any style, black beans, sour cream and corn tortillas.	8.95
Prime Rib Hash - prime rib sauteed with peppers, onions, potatoes and mixed cheese, topped with two eggs.	9.95
KO’s Rib Eye ‘n’ Eggs - 8oz. choice Ribeye grilled with eggs any style, hash browns and toast. Upgrade to a KO size 14oz. steak	12.95 18.95
Breakfast Burrito - sausage, ham, scaramble eggs, green chilies, tomatoes, scallions and mixed cheese in a large flour tortilla. Served with hash browns.	8.50
Breakfast Sandwich - applewood bacon, ham, fried egg, sliced tomato and cheddar cheese on grilled sourdough.	7.95
Country Biscuits & Gravy - homemade buttermilk biscuits topped with sausage gravy.	5.50
Two Pancakes	5.95
Toppings Fresh blueberry sauce and fresh bananas Fresh strawberry sauce with bananas	7.50 7.50
The King’s Cakes - Chocolate, peanut butter and fresh bananas topped with honey almond butter.	7.95
Make Your Own Omelet Served with hash browns and toast.
Choose 3 of the following: - Sausage, bacon, ham, green chilies, onions, bell pepper, mushrooms, scallions, jalapeno, tomatoes, chili, spinach,cheddar, jack, Swiss, pepper jack, provolone, mozzarella, pico de gallo, avocado. Each additional	8.50 .75
Toast Choices: White Wheat Rye Sourdough English Muffins Biscuits
Sides: Bacon Ham Canadian Bacon Sausage Patty Hash Browns Fresh Fruit Toast Two Eggs	4.00 4.00 4.00 4.00 3.00 3.00 2.00 3.00
KO’s Famous Grilled Chicken Wings (Buffalo, BBQ or Teriyaki) Served with Bleu cheese or ranch dressing	7.95
Potato Skins - topped with a blend of jack and cheddar cheese, scallions, bacon and sour cream.	7.50
Onion Strings - fresh cut onions, served crispy with our house made chipotle ketchup.	6.00
Prime Rib Wrap - Shaved prime rib with sautéed peppers, onions and mushrooms. Topped with pepper jack cheese and creamy horseradish, wrapped in a flour tortilla.	11.00
Fish & Chips - three pieces o beer battered Alaskan cod, served with dill tarter sauce, coleslaw and French fries.	11.00
Chicken Strips - Five fresh chicken tenderloins buttermilk marinated then fried crispy, served, with French fries and a side of ranch dressing.	10.00
TBS- shaved turkey breast, slab bacon and Swiss cheese on grilled sourdough.	8.50
Burger - with green leaf, red onion, tomato and pickle slice.	7.50
Caesar - Chopped romaine lettuce tossed with homemade Caesar dressing, parmesan cheese and croutons.	7.00
Spinach - A blend of spinach & romaine lettuce, topped with chopped bacon, cranberries, candied almonds, gorgonzola cheese, shaved red onion and orange slices, served with strawberry balsamic vinaigrette.	9.00
Iceberg Wedge - Classic with diced bacon, thinly shave red onion, diced tomatoes and creamy bleu cheese dressing.	6.00
Cobb - Diced turkey, hard-boiled egg, apple wood bacon, diced tomato, Bleu cheese crumbles, avocado and cucumber.	9.00
Southwest - Mixed greens topped with black beans, corn salsa, cheddar and jack cheese, avocado, diced tomatoes and tortilla strips, served with chipotle ranch dressing.	8.00