SPINACH ARTICHOKE - CREAMY BLEND OF ARTICHOKE HEARTS, MIXED CHEESES & SPINACH, SERVED W/TORTILLA CHIPS	8.99
BRUSCHETTA - GARLIC, TOMATOES, BASIL, OLIVE OIL AND BALSAMIC ON TOASTED GARLIC BREAD	7.49
POTATO SKINS - SKINS STUFFED W/ CHEDDAR & JACK CHEESES, BACON, & SCALLIONS. SERVED W/ SOUR CREAM - ADD CHICKEN $3 STEAK $4 GUACAMOLE $1	8.49
QUESADILLA - CHEDDAR & JACK CHEESES, DICED TOMATOES, BLACK BEANS & SCALLIONS. SERVED W/ ROASTED CORN SALSA AND SOUR CREAM - CHICKEN $3 STEAK $4 GUACAMOLE $1	7.99
SMOKED CHORIZO STUFFED JALAPENOS - HOUSE STUFFED JALAPENOS W/ GOUDA & CHORIZO.	10.99
SAMPLER PLATTER - SKINS, STICKS, WINGS & RINGs - NO SUBSTITUTIONS ALLOWED	15.99
KO’S FAMOUS GRILLED WINGS - BUFFALO, VOLCANO, TERIYAKI, BBQ, HONEY HOT, OR KO’S SECRET SAUCE	9.49
MOZZARELLA STICKS - FRIED TO A GOLDEN BROWN AND SERVED W/ MARINARA	7.49
TUSCAN CALAMARI- FRIED CALAMARI WITH PEPPERS AND PEPPEROCINIS SERVED W/ TOMATO BASIL SAUCE AND A SWEET MANGO CHILI SAUCE	9.99
SPICY GARLIC SHRIMP - CAJUN & GARLIC BUTTER SAUCE,SERVED W/ TOASTED FRENCH BREAD	10.99
LOADED NACHOS- MELTED MIXED CHEESES, REFRIED BEANS, JALAPENOS, ONIONS, TOMATOES, BLACK OLIVES, SOUR CREAM - CHICKEN $3 STEAK $4 GUACAMOLE $1	9.49
BAKED BRIE - CREAMY BRIE, BROWN SUGAR, PECANS, APPLES AND CRANBERRIES BAKED IN PASTRY DOUGH.	9.99
SLIDERS
PULLED PORK (3) - TOSSED IN BBQ SAUCE; SERVED W/ A SIDE OF COLESLAW	6.95
CHEESEBURGER (3) - AMERICAN CHEESE & AU JUS	6.95
PRIME RIB (3) - AU JUS FOR DIPPING - ADD SWISS $0.50	7.95
TRI TIP (3) - BBQ SAUCE & GRILLED ONIONS	7.95
ADD FRIES - $2 ADD ONION RINGS -$4